Dandelion Root- Roasted

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Taraxacum officinale 

All of the same medicinal benefits of dandelion root, with a milder, richer flavor!  Roasted dandelion root is commonly used as a coffee substitute because of its deep, slightly bitter taste, and is great mixed with roasted chicory root. Bonus points if you add energy-building adaptogenic herbs like eleuthero or brain-health herbs like ginkgo!


THS recommends that you consult with a qualified healthcare professional before using herbal products, particularly if you take other medications, or if you are nursing, pregnant, or expecting to become pregnant.  

This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration