Stevia is primarily used as a sweetener or sugar substitute. It imparts a sweet flavor, but is low in carbohydrates and has negligible effects on blood glucose levels. It grows native in both North and South America, in tropical to sub-tropical climates. It is also known as “Sweetleaf” and “Sugarleaf”.
THS recommends that you consult with a qualified healthcare professional before using herbal products, particularly if you take other medications, or if you are nursing, pregnant, or expecting to become pregnant.
This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration