Shipping calculated at checkout.
Pink pepper stimulates digestion, and can be especially useful for helping the body better digest meat. It also relieves congestion by warming the bronchial passageways. It makes a delicious addition to sauces, seasonings, marinating and pickle brines. Its sweet-spicy flavor has become a recent favorite with chefs all over the world. Its taste is often described as “fruity,” making it a wonderful complement for fruit sauces, vinaigrettes, and spiced desserts.