Galangal Root

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Alpinia officinarum 

Galangal is native to Thailand, Vietnam, and parts of China, and is widely used as a culinary ingredient in these regions. It is an excellent digestive, excellent for nausea, morning sickness, flatulence, and general digestive upset. Its digestive uses are similar to those of ginger, and they are often paired. It less spicy that ginger, and less likely to irritate those prone to heartburn and acid reflux. Galangal can also aid in breaking a fever, especially when taken hot. It also boasts antibacterial and antifungal properties, and is often used for tonsillitis and inflamed or infected gums. It can also help to clear congestion. Galangal is an all-around excellent herb for viruses and colds.

THS recommends that you consult with a qualified healthcare professional before using herbal products, particularly if you take other medications, or if you are nursing, pregnant, or expecting to become pregnant.  

This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration