Culinary Recipes with Chef Nige: Mushroom Hot Cacao
Antioxidant rich plants like cacao, and chaga mushroom create a nutrient dense version of a delicious classic comfort drink. A hint of cinnamon and vanilla powder bring warmth and sweetness to this delicious guilt-free chocolate beverage. Warm up this winter!
3 tablespoons Mushroom Hot Cacao
1 tablespoon + 1 teaspoon sweetener of choice coconut sugar
pinch of sea salt
2 cups milk of choice (my favorites- hemp, coconut milk from the can, soymilk)
1 tablespoon coconut cream from the can
Heat milk of choice in a pot or sauce pan to just barely boiling. Turn down to a simmer. Whisk in all powders, sweetener and salt until dissolved. Turn off heat and cover, allowing powders to steep for 10-15 minutes. Uncover and serve!
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