Culinary Recipes with Chef Nige: Better than Coffee Tea Blend

All natural energy, none of the jitters

Better Than Coffee is an herbal coffee substitute reminiscent of our favorite morning beverage but caffeine (and caffeine-crash) free. Power packed herbs like Ashwagandha and Maca are paired with roasted Chicory and Dandelion root to provide all natural energy with the flavor profile of your favorite dark roast. Chaga Mushroom has been used for centuries to support mental clarity and endurance, and is overall balancing to the immune system, while bitter chocolate notes of Cacao add a deep richness to your morning boost. Brewing Instructions: Combine 2 cups of water with 2-3 teaspoons of Better Than Coffee in a pot on the stove. Bring to a boil, and immediately reduce to a simmer. Allow to simmer for 10-20 minutes. Turn off heat and strain. Enjoy on it’s own or however you take your coffee! Ingredients: Chicory Rt, Roasted Dandelion Rt, Maca Rt, Chaga Mushroom, Dandelion Rt, Ashwagandha, and Cacao.

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